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Seasonal Recommended Menu
butternut pumpkin soup
880 yen per person (tax included)
1/10
butternut pumpkin soup
880 yen per person (tax included)
Hokkaido pumpkin balsamic marinade and Italian brattina cheese
2420 yen(Tax included)
1/10
Hokkaido pumpkin balsamic marinade and Italian brattina cheese
2420 yen(Tax included)
Veal tripper stewed in tomato
¥ 1320(Tax included)
1/10
Veal tripper stewed in tomato
¥ 1320(Tax included)
Tokachi herb beef roast beef
2640 yen(Tax included)
1/10
Tokachi herb beef roast beef
2640 yen(Tax included)
Tokachi beef shank ragout and Hokkaido sweet potato long pasta “Linguine”
1870 jpy(Tax included)
1/10
Tokachi beef shank ragout and Hokkaido sweet potato long pasta “Linguine”
1870 jpy(Tax included)
Balsamic Stew of Hokkaido Pork Belly and Burdock
2640 yen(Tax included)
1/10
Balsamic Stew of Hokkaido Pork Belly and Burdock
2640 yen(Tax included)
Stewed Hokkaido beef ribs in red wine and cassis
3300 yen(Tax included)
1/10
Stewed Hokkaido beef ribs in red wine and cassis
3300 yen(Tax included)
Charcoal-grilled Hokkaido black beef fillet
7700 yen(Tax included)
1/10
Charcoal-grilled Hokkaido black beef fillet
7700 yen(Tax included)
■ Antipasto ~ Appetizer ~
Green salad of organic vegetables
1540 jpy(Tax included)
A salad made with plenty of seasonal leafy vegetables and block vegetables.
1/10
Green salad of organic vegetables
1540 jpy(Tax included)
A salad made with plenty of seasonal leafy vegetables and block vegetables.
Bagna cauda with various organic vegetables
1650 yen(Tax included)
1/10
Bagna cauda with various organic vegetables
1650 yen(Tax included)
Today's fresh fish carpaccio
1760 yen(Tax included)
Please ask the staff for the fish of the day.
1/10
Today's fresh fish carpaccio
1760 yen(Tax included)
Please ask the staff for the fish of the day.
Assorted salami
1650 yen(Tax included)
1/10
Assorted salami
1650 yen(Tax included)
Chicken liver paste Marsala flavor
¥ 1210(Tax included)
Served with homemade garlic toast
1/10
Chicken liver paste Marsala flavor
¥ 1210(Tax included)
Served with homemade garlic toast
Italian cheese platter
1870 jpy(Tax included)
1/10
Italian cheese platter
1870 jpy(Tax included)
Homemade pickles
¥ 770(Tax included)
1/10
Homemade pickles
¥ 770(Tax included)
Italian olive
¥ 770(Tax included)
1/10
Italian olive
¥ 770(Tax included)
■ PrimoPiatto ~ pasta dish ~
Vongole bianco spaghetti with clams from Akkeshi
1760 yen(Tax included)
Can be made with tomato sauce
1/10
Vongole bianco spaghetti with clams from Akkeshi
1760 yen(Tax included)
Can be made with tomato sauce
Penne Arrabiata
1100 yen(Tax included)
spicy tomato sauce
1/10
Penne Arrabiata
1100 yen(Tax included)
spicy tomato sauce
Seafood and Tomato Pescatore Linguine
2750 yen(Tax included)
1/10
Seafood and Tomato Pescatore Linguine
2750 yen(Tax included)
Hokkaido King Crab with Tomato Sauce Homemade Tagliolini
2750 yen(Tax included)
1/10
Hokkaido King Crab with Tomato Sauce Homemade Tagliolini
2750 yen(Tax included)
Tokachi Beef and Hokkaido Pork Bolognese Homemade Tagliatelle
1870 jpy(Tax included)
1/10
Tokachi Beef and Hokkaido Pork Bolognese Homemade Tagliatelle
1870 jpy(Tax included)
Homemade tagliatelle with Italian porcini mushroom cream sauce
2200 yen(Tax included)
1/10
Homemade tagliatelle with Italian porcini mushroom cream sauce
2200 yen(Tax included)
Carbonara Spaghetti with Italian Pancetta
1650 yen(Tax included)
1/10
Carbonara Spaghetti with Italian Pancetta
1650 yen(Tax included)
Cream Sauce Penne with 4 Kinds of Italian Cheese
1980 yen(Tax included)
1/10
Cream Sauce Penne with 4 Kinds of Italian Cheese
1980 yen(Tax included)
■ Secondo piatto ~ Meat dish ~
Hokkaido T-bone steak [Served with seasonal salad, grilled vegetables, and homemade bread]
18/1g yen (tax included)
Size is around 1000g depending on availability. Please ask staff for size.*Please note that it will take approximately 40 minutes to bake.Additional pasta from 2,000 yen
1/10
Hokkaido T-bone steak [Served with seasonal salad, grilled vegetables, and homemade bread]
18/1g yen (tax included)
Size is around 1000g depending on availability. Please ask staff for size.*Please note that it will take approximately 40 minutes to bake.Additional pasta from 2,000 yen
Roasted Shiretoko chicken breast
2420 yen(Tax included)
1/10
Roasted Shiretoko chicken breast
2420 yen(Tax included)
Charcoal grilled Mourai pork loin
2750 yen(Tax included)
1/10
Charcoal grilled Mourai pork loin
2750 yen(Tax included)
Charcoal-grilled lamb loin on the bone
3300 yen(Tax included)
1/10
Charcoal-grilled lamb loin on the bone
3300 yen(Tax included)
Milano-style cutlet of veal loin “cotoretta”
2420 yen(Tax included)
1/10
Milano-style cutlet of veal loin “cotoretta”
2420 yen(Tax included)
Charcoal-grilled Tokachi beef sirloin
3960 yen(Tax included)
1/10
Charcoal-grilled Tokachi beef sirloin
3960 yen(Tax included)
■ Dolce ~ dessert ~
Tiramisu of Hidaka mascarpone cheese
¥ 660(Tax included)
1/10
Tiramisu of Hidaka mascarpone cheese
¥ 660(Tax included)
Catalana orange brandy flavor
¥ 660(Tax included)
1/10
Catalana orange brandy flavor
¥ 660(Tax included)
Panna cotta hazelnut flavor
¥ 660(Tax included)
1/10
Panna cotta hazelnut flavor
¥ 660(Tax included)
Homemade gelato
¥ 660(Tax included)
1/10
Homemade gelato
¥ 660(Tax included)