ヴィアブレラ

Seasonal Recommended Menu

• Today's Fresh Fish Carpaccio with Grape and Parsley Sauce

  1760 yen(税込)

  1/10

  Today's Fresh Fish Carpaccio with Grape and Parsley Sauce

  1760 yen(税込)

• Marinated Hokkaido trout and grilled new onions

  1600 yen(税込)

  1/10

  Marinated Hokkaido trout and grilled new onions

  1600 yen(税込)

• Charbroiled Hokkaido green asparagus, Spanish serrano jamon and poached egg

  2200 yen(税込)

  Charbroiled Hokkaido green asparagus, Spanish serrano jamon and poached egg

  1/10

  Charbroiled Hokkaido green asparagus, Spanish serrano jamon and poached egg

  2200 yen(税込)

  Charbroiled Hokkaido green asparagus, Spanish serrano jamon and poached egg

• Homemade prosciutto with arugula and ricotta cheese

  1600 yen(税込)

  Homemade Prosciutto Cotto with Arugula and Ricotta　Cheese

  1/10

  Homemade prosciutto with arugula and ricotta cheese

  1600 yen(税込)

  Homemade Prosciutto Cotto with Arugula and Ricotta　Cheese

• Saltwater Sea Urchin Aglio e Olio Homemade Tagliolini

  5500 yen(税込)

  1/10

  Saltwater Sea Urchin Aglio e Olio Homemade Tagliolini

  5500 yen(税込)

• Homemade tagliolini made with surf clams from Tomakomai and seasonal ingredients

  2420 yen(税込)

  Homemade tagliolini made with surf clams from Tomakomai and seasonal ingredients

  1/10

  Homemade tagliolini made with surf clams from Tomakomai and seasonal ingredients

  2420 yen(税込)

  Homemade tagliolini made with surf clams from Tomakomai and seasonal ingredients

• Today's Ragu Homemade Short Pasta Strozzapreti

  2420 yen(税込)

  Today's Ragu, Homemade ShortPasta Strozzapreti

  1/10

  Today's Ragu Homemade Short Pasta Strozzapreti

  2420 yen(税込)

  Today's Ragu, Homemade ShortPasta Strozzapreti

• Sautéed Spanish mackerel with chrysanthemum sauce

  2400 yen(税込)

  Sauteed Spanish mackerel with chrysanthemum and tarragon sauce

  1/10

  Sautéed Spanish mackerel with chrysanthemum sauce

  2400 yen(税込)

  Sauteed Spanish mackerel with chrysanthemum and tarragon sauce

• Hokkaido beef T-bone steak

  18/g yen

  Sizes start from around 1000 grams depending on availability, so please ask staff for size information.In grams

  1/10

  Hokkaido beef T-bone steak

  18/g yen

  Sizes start from around 1000 grams depending on availability, so please ask staff for size information.In grams

■ Antipasto ~ Appetizer ~

• Brera-style Insalata Patate (Potato Salad)

  880 yen(税込)

  1/10

  Brera-style Insalata Patate (Potato Salad)

  880 yen(税込)

• Caprese made with Italian buffalo mozzarella

  2200 yen(税込)

  Burdock, watercress and snow lettuce salad with　anchovy flavour

  1/10

  Caprese made with Italian buffalo mozzarella

  2200 yen(税込)

  Burdock, watercress and snow lettuce salad with　anchovy flavour

• Salami and prosciutto plate

  1870 jpy(税込)

  1/10

  Salami and prosciutto plate

  1870 jpy(税込)

• Chicken liver paste with baguette

  980 yen(税込)

  1/10

  Chicken liver paste with baguette

  980 yen(税込)

• Assortment of 4 kinds of appetizer (For one person)

  1800 yen(税込)

  1/10

  Assortment of 4 kinds of appetizer (For one person)

  1800 yen(税込)

• Assortment of 5 kinds of appetizers (for one person)

  2500 Yen(税込)

  1/10

  Assortment of 5 kinds of appetizers (for one person)

  2500 Yen(税込)

• Assortment of 4 kinds of appetizer (For one person)

  1800 yen(税込)

  1/10

  Assortment of 4 kinds of appetizer (For one person)

  1800 yen(税込)

• Assorted selected cheeses

  2090 yen(税込)

  1/10

  Assorted selected cheeses

  2090 yen(税込)

• Assorted selected cheeses

  2090 yen(税込)

  1/10

  Assorted selected cheeses

  2090 yen(税込)

• Tripe stewed with eggplant and tomato

  2200 yen(税込)

  1/10

  Tripe stewed with eggplant and tomato

  2200 yen(税込)

• Charbroiled king oyster mushrooms and prosciutto

  1480 yen(税込)

  1/10

  Charbroiled king oyster mushrooms and prosciutto

  1480 yen(税込)

■ PrimoPiatto ~ pasta dish ~

• 

  Spaghetti Vongole Bianco with Akkeshi clams

  1760 yen(税込)

  1/10

  

  Spaghetti Vongole Bianco with Akkeshi clams

  1760 yen(税込)

• Sakura shrimp and mushroom macchiato Linguine

  1880 yen(税込)

  Spicy tomato sauce

  1/10

  Sakura shrimp and mushroom macchiato Linguine

  1880 yen(税込)

  Spicy tomato sauce

• Spaghetti Carbonara with Homemade Pancetta

  1650 yen(税込)

  1/10

  Spaghetti Carbonara with Homemade Pancetta

  1650 yen(税込)

• Arrabbiata penne

  1200 yen(税込)

  1/10

  Arrabbiata penne

  1200 yen(税込)

• Italian cheese cream sauce penne

  1980 yen(税込)

  1/10

  Italian cheese cream sauce penne

  1980 yen(税込)

■PrimoPiatto~Risotto~

• Hokkaido beef shank risotto stewed in red wine

  2400 yen(税込)

  1/10

  Hokkaido beef shank risotto stewed in red wine

  2400 yen(税込)

• Risotto with porcini mushrooms

  ¥ 3080(税込)

  1/10

  Risotto with porcini mushrooms

  ¥ 3080(税込)

■ Secondo piatto ~ Meat dish ~

• 

  Charbroiled Tokachi beef sirloin

  4620 yen(税込)

  1/10

  

  Charbroiled Tokachi beef sirloin

  4620 yen(税込)

• Charbroiled Hokkaido Kuroge Wagyu beef fillet

  6600 yen(税込)

  1/10

  Charbroiled Hokkaido Kuroge Wagyu beef fillet

  6600 yen(税込)

• 

  Charbroiled Hokkaido Mourai Pork Loin

  2200 yen(税込)

  1/10

  

  Charbroiled Hokkaido Mourai Pork Loin

  2200 yen(税込)

• 

  Charbroiled Sakurahime chicken thigh meat from Atsuma

  2200 yen(税込)

  1/10

  

  Charbroiled Sakurahime chicken thigh meat from Atsuma

  2200 yen(税込)

• Today's Fresh Fish Acquapazza

  From 1,960 yen

  1/10

  Today's Fresh Fish Acquapazza

  From 1,960 yen

■ Dolce ~ dessert ~